Bibliography

Andrews, Mary. English Medicinal Receipts, manuscript c. 1680. Wangensteen Historical Library of Biology and Medicine, Minneapolis, MN. (This manuscript has been digitized and is available at this link.)

Cookery and Medical Receipts, 1820. Manuscript. Wangensteen Historical Library of Biology and Medicine, University of Minnesota. (This manuscript has been digitized and is available at this link.)

Culpeper, Nicholas. Pharmacopoeia Londinensis: or, The London dispensatory further adorned by the studies and collections of the fellows, now living of the said colledg. London: Peter Cole, 1659. (A physical copy of this volume can be seen at the Wangensteen Historical Library of Biology and Medicine. View more information at this link.)

French, John. The London Distiller. London : Printed by E. Cotes, for Thomas Williams, 1667. (A digitized version of this book is available on Google Books. A physical copy of this volume can be seen at the Wangensteen Historical Library of Biology and Medicine. View more information at this link.)

Hispanic (Andalusi)-Maghrebi (Morrocan) food during the Almohad period from an anonymous 13th century manuscript. La cocina hispano-magrebí durante la época almohade según un manuscrito anónimo del siglo XIII. Trans. Huici de Miranda. Ed. Manuela Marín. Ediciones Trea, 2005. p. 288-89 (fol. 78r); not in the Wangensteen's collection but preserved in a seventeenth century copy. Bibliotheque Nationale, Paris MS. (Colin) 7009 (Arabe)

Johnson, Mary. Madam Johnson's present: or, every young woman's companion, in useful and universal knowledge… (Dublin, 1770); not from the Wangensteen's collection, but available through Google books.

Ward, Ann. Book of receipts, c. 1724. Manuscript, Wangensteen Historical Library of Biology and Medicine. (This manuscript has been digitized and is available at this link.)

Further Reading

Brennan, Thomas. Drinking and Popular Culture in Eighteenth-Century Paris. Princeton: Princeton University Press, 1988.

Curto, José C. Enslaving Spirits: The Portuguese-Brazilian Alcohol Trade at Luanda and its Hinterland, c. 1550–1830. Leiden and Boston: Brill, 2004.

Forbes, R. J. A Short History of the Art of Distillation: From the Beginnings to the Death of Cellier Blumenthal. Leiden: Brill, 1970.

Hancock, David. Oceans of Wine: Madeira and the Emergence of American Trade and Taste. New Haven: Yale University Press, 2009.

Kosar, Kevin R. Whiskey: A Global History. London: Reaktion, 2010.

Leong, Elaine. Recipes and Everyday Knowledge: Medicine, Science, and the Household in Early Modern England. Chicago: Chicago University Press, 2018.

Ludington, Charles. The Politics of Wine in Britain: A New Cultural History. Basingstoke: Palgrave Macmillan, 2013.
<br< Mandelblatt, Bertie. “Atlantic Consumption of French Rum and Brandy and Economic Growth in the Seventeenth- and Eighteenth-Century Caribbean,” French History 25:1 (2011), pp. 9–27.

Mancall, Peter. Deadly Medicine: Indians and Alcohol in Early America. Ithaca, NY: Cornell University Press, 1995.

Meacham, Sarah Hand. Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake. Baltimore: Johns Hopkins University Press, 2009.

Parsons, Brad Thomas. Bitters: A Spirited History of a Classic Cure-All with Cocktails, Recipes and Formulas. Berkeley: Ten Speed Press, 2011.

Plack, Noelle. “Liberty, Equality and Taxation: Wine in the French Revolution,” Social History of Alcohol and Drugs 26:1 (2012), pp. 5-22.

Plack, Noelle. “Drinking and rebelling: wine, taxes and popular agency in Revolutionary Paris, 1789-1791,” French Historical Studies 39:3 (2016), pp. 599-622.

Smith, Frederick H. Caribbean Rum: A Social and Economic History. Gainesville: University of Florida Press, 2005.

Solmonson, Lesley Jacobs. Gin: A Global History. London: Reaktion Books, 2012 reprinted 2013.

Stewart, Amy. The Drunken Botanist: The Plants that Create the World's Great Drinks. Chapel Hill, NC: Algonquin Books, 2013.

Van den Bersselaar, Dmitri. The King of Drinks: Schnapps Gin From Modernity to Tradition. Leiden: Brill, 2007.

Wondrich, David. Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to “Professor” Jerry Thomas, Pioneer of the American Bar. New York: Perigee, 2007.

Wondrich, David. Punch: The Delights (and Dangers) of the Flowing Punch Bowl. New York: Perigee, 2010.